Friday, July 3, 2009


Paella (Spanish pronunciation: [paˈeʎa]) is a rice dish that originated in its modern form in the 19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region.

Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols.

There are three widely known types of paella: Valencian paella, seafood paella and mixed paella; but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.

Paella has gained considerable popularity throughout most of the Spanish-speaking world, among Hispanics in the United States and throughout Western Europe. It also starting to gain moderate popularity in other countries all over the world too.

What with all the paella facts above u asking me? It's bcoz yours truly is gonna be having paella for lunch today. Yumm! So to all the paellas out there be prepared. I'm all out to attack u! Muahahaha!!

Notakaki: Lapar. Walaupun baru je selesai mewassalamkan setgh biji buah durian. Perut yg tak brpenghujung namanya ni. Hihi.


~dARlee zURiS~ said...

alaa..setengah biji durian tu celah gigi je
hahaaa ;P
mkn ye..jgn x mkn..

Cik Halie said...

eyh setgh biji tu baru buat bekpes je tu. kalu lunch mau 5 setgh biji tu. huhu.

UglyPooh said...

cam nasik goreng jek paella itu ari. haha..

tp mkn tk hengat kiter nih..nyummm.sedap

Cik Halie said...

nama pon perot yg x brpghujung kn. nafsu mkn kena la besau. huhu.